Day 14
After an early night and a good night’s sleep, up at 6am, great breakfast, met Effi and John for the drive to Mutinyahu section of The Great Wall. As we’d made an early start, on the road at 7.30am, we got to our destination before the crowds.
Wow and Wow. We went up to the wall by a ski type lift and then climbed to the highest point of that section, which according to my Fitbit as 66 floors! Breathtakingly spectacular. We went down in a toboggan type of slide and then off to lunch outdoors with a view of the surrounding mountains and wall.
The wall was started in 200 BC when China was divided into 7 kingdoms and completed in the 16th century in the Ming Dynasty.
Note: They drive like lunatics here with no apparent regard for junctions, traffic lights or anything, apparently traffic signs are just a suggestion. Seen a number of fender benders!
After the Wall we asked to be dropped off at Houhai Lake a recreational boating area surrounded by bars (each of which featured a solo musician of questionable talent), street vendors selling varieties of weird and not always so wonderful fare of which squid on a stick seemed to be very popular. The atmosphere with the surrounding Hutongs gave an aura of Camden Market on crack during a dustmen strike!
We heartily recommend you to publish your blog, including all the apt and delicious comments, on your return home. We are amazed at your detailed and amusing descriptions and ‘wish we were there’!
Mum & Frank